COURSE MENU

1 Assortment of 3 Seasonal Appetizers
2 Shark Fin and Jinhua Ham Soup
3 Prawn with Mango Sauce
4 Stir-fried Domestic Beef with Mushrooms, Black Pepper Flavor
5 Yangzhou Specialty Meat Ball "Lion's Head''
6 Fried Rice with Vegetables
7 Dessert

1 Assortment of 3 Seasonal Appetizers
2 Three Types of Steamed Dumplings: Soup Dumpling, Steamed pork dumpling, and Shrimp Dumpling
3 Fried Dumplings
4 Homemade Crispy Spring Rolls
5 Homemade Char Siu Pie
6 Chinese Medicinal Vegetables
7 Fried Rice with Seafood

1 Assorted Seasonal Appetizers
2 Julienned Tofu and Jinhua Ham Soup
3 Kesennuma Shark Fin with Truffle Sauce
4 Prawn with Mango Sauce
5 Yangzhou's Famous Black Pork Meat Ball "Lion's Head''
6 Stir-fried Asparagus Yam
7 Two Kinds of Dim Sum
8 Fried Rice with Vegetables
9 Dessert and Chinese Tea

1 Assorted Seasonal Appetizers
2 Shark Fin Soup
3 Prawn with Mango Sauce
4 Yangzhou Specialty! Shanghai Crab with Miso
　　Pork Ball ''Lion's Head''
5 Wagyu Beef with XO Sauce
6 Yangzhou Fried Rice
7 Dessert

1 Assorted Seasonal Appetizers
2 Silkie Chinese Medicinal Soup
3 Wok-fried Prawn with Aloe
4 Braised Shanghai Crab Miso with Yam Tofu
5 Braised Pumpkin with Black Tea
6 Two Kinds of Chinese Medicinal Dim Sum
7 Fried Rice with Vegetables
8 Dessert

1 Assorted Seasonal Appetizers
2 Soup
3~7 Main Appetizers
8 Dim Sum
9 Staple Food
10 Dessert & Chinese tea
※Reservations must be made at least 3 days in advance.