DINNER MENU

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DINNER MENU WITH PREMIUM INGREDIENTS

DINNER MENU WITH PREMIUM INGREDIENTS

※All prices are tax included.

Drunken Chicken

Spicy, rich chicken with black vinegar and spices.

¥700

Chilli Prawns (Japanese Style)

Japanese-style mild chili sauce cuisine made with prawns.

¥1,200

Soup Dumplings

Delicious freshly steamed dumplings are overflowing with juicy gravy.

¥600

Fried Shrimp with Wood Ear Mushroom and Egg

Fluffy stir-fried egg with plump shrimp and kikurage mushrooms.

¥900

Mutton Mapo Tofu

Spicy tofu with coarse grained lamb.

¥1,580

APPETIZER

3 kinds of Appetizers

¥1,500

5 kinds of Appetizers

¥2,500

Jellyfish Radish Salad

¥600

Tofu with Century Egg

¥500

Taiwanese Sausage

¥500

Drooling Chicken

¥700

Char-siu

¥700

Pea Sprouts with Sesame Paste

¥600

Dried Tofu Coriander Salad

¥500

Vegetable Salad

¥680

Colorful Vegetables and Crab Kamaboko

Squid with Mentiako

Fried Prawns (Sweet and Sour Flavor)

Fried fish Broad Bean Paste

¥550

Wax Gourd Orange Salad

¥1,100

SOUP

Shark Fin Soup

¥1,300

Crab Soup

¥950

Vegetable and Tofu Soup

¥700

Pork Pickles Soup

¥700

DIM SUM

Homemade Fried Dumplings (×5)

¥1,000

Homemade Lamb Dumplings

¥1,200

Dumplings with Sesame Sauce (×5）

¥800

Soup Dumplings (×3)

¥600

Steamed Shrimp Dumplings (×3)

¥900

Steamed Meat Dumplings (×3)

¥600

Spring Rolls (×2)

¥600

Radish Pancake

¥600

SEAFOODS

Chilli Prawns (Japanese Style)

¥1,200

Chilli Prawns (Chengdu Style)

¥1,200

Prawns with Mango Sauce

¥1,200

Fried Shrimp with Wood Ear Mushroom and Egg

¥900

Wok-fried Shrimp with Jasmine

¥1,400

Fresh Fish Stewed With Hot Chili Peppers

¥2,480

Seafood Chop Suey

¥1,100

Fried scallops with
asparagus

¥830

Stir-fried Shrimp and celery with Cashews

¥1,900

Fried shrimp and stir-fried duck egg yolk

Stewed Squid with Cucumber, Sichuan Style

Seafood and Tofu Hotpot

Stir-fired Yellowtail Mushroom and Pork with Miso Sauce

Stir-fried Tofu with Oysters

VEGETABLES

Stir-fried Bean Sprouts With Shaoxing Rice Wine

¥680

Fried Bok Choy with Shiitake Mushroom

¥680

Stir-fried Asparagus With Yam

Stir-fried Eggplant (Sichuan Flavor)

¥1,050

Stir-fried Water Spinach

¥1,050

Fried Egg With Chinese Chive

¥1,100

Stir-fried Corn with Pine nuts

MEAT

Stir-fried Lamb With Cumin

¥1,100

Stir-fried Meat with Green Pepper

¥840

Chinese Style Deep Fried Chicken

¥830

Deep-fried Smoked Duck

¥2,980

Braised Beef with Wood Ear Mushroom and Bean Sprouts

¥1,480

Stir-fried Chicken and Cashew Nuts with Soy Sauce

¥900

Shanghai Crab Pork Ball

¥700

Stir-fried Pork Vegetables with Miso Sauce

¥900

Pork Tongue with Black Vinegar

¥1,100

Tender Boiled Beef Cheeks with Black Vinegar Sauce

¥3,680

Stir-fried Beef with Mushroom, Black Pepper Flavor

¥1,100

Stir-fried Taiwanese Sausage with Yam

¥900

TOFU

Mapo Tofu

¥850

Mutton Mapo Tofu

¥1,580

Braised Tofu Sichuan Flavor

¥900

Dried Tofu Stewed with Shrimp and Chicken

¥2,000

SHARK FIN

Kesennuma Large Shark Fin 200g

¥28,000

Kesennuma Large Shark Fin 100g

¥14,000

Shark Dorsal Fin Soup

¥4,500

RICE

Yangzhou Fried Rice with Jinhua Ham and Dried Scallops

¥2,480

Fried Rice with Shiitake Mushroom and Ham

¥1,200

Fried Rice with Seafood

¥1,200

Fried Rice with pork and leaf mustard

Chinese Risotto with Vegetables and Sausages

Seafood Porridge

Shark Fin with Rice

¥4,700

Shark Fin Rice Bowl with Starchy Sauce

¥2,200

NOODLES

Dan Dan Noodles, Sichuan Style

¥1,200

Dan Dan Noodles, Taiwan Style

¥1,100

Seafood Noodle Soup

¥1,200

Chow Mein

¥1,200

Baked/Fried Noodles with Chop Suey

¥1,200

Chilled Chinese Noodles

¥1,480

Vegetables and Pumpkin Cold Noodles

¥200

TOP

DINNER MENU

DINNER MENU WITH PREMIUM INGREDIENTS

Drunken Chicken

Chilli Prawns (Japanese Style)

Soup Dumplings

Fried Shrimp with Wood Ear Mushroom and Egg

Mutton Mapo Tofu

APPETIZER

3 kinds of Appetizers

5 kinds of Appetizers

Jellyfish Radish Salad

Tofu with Century Egg

Taiwanese Sausage

Drooling Chicken

Char-siu

Pea Sprouts with Sesame Paste

Dried Tofu Coriander Salad

Vegetable Salad

Colorful Vegetables and Crab Kamaboko

Squid with Mentiako

Fried Prawns (Sweet and Sour Flavor)

Fried fish Broad Bean Paste

Wax Gourd Orange Salad

SOUP

Shark Fin Soup

Crab Soup

Vegetable and Tofu Soup

Pork Pickles Soup

DIM SUM

Homemade Fried Dumplings (×5)

Homemade Lamb Dumplings

Dumplings with Sesame Sauce (×5）

Soup Dumplings (×3)

Steamed Shrimp Dumplings (×3)

Steamed Meat Dumplings (×3)

Spring Rolls (×2)

Radish Pancake

SEAFOODS

Chilli Prawns (Japanese Style)

Chilli Prawns (Chengdu Style)

Prawns with Mango Sauce

Fried Shrimp with Wood Ear Mushroom and Egg

Wok-fried Shrimp with Jasmine

Fresh Fish Stewed With Hot Chili Peppers

Seafood Chop Suey

Fried scallops with asparagus

Stir-fried Shrimp and celery with Cashews

Fried shrimp and stir-fried duck egg yolk

Stewed Squid with Cucumber, Sichuan Style

Seafood and Tofu Hotpot

Stir-fired Yellowtail Mushroom and Pork with Miso Sauce

Stir-fried Tofu with Oysters

VEGETABLES

Stir-fried Bean Sprouts With Shaoxing Rice Wine

Fried Bok Choy with Shiitake Mushroom

Stir-fried Asparagus With Yam

Stir-fried Eggplant (Sichuan Flavor)

Stir-fried Water Spinach

Fried Egg With Chinese Chive

Stir-fried Corn with Pine nuts

MEAT

Stir-fried Lamb With Cumin

Stir-fried Meat with Green Pepper

Chinese Style Deep Fried Chicken

Deep-fried Smoked Duck

Braised Beef with Wood Ear Mushroom and Bean Sprouts

Stir-fried Chicken and Cashew Nuts with Soy Sauce

Shanghai Crab Pork Ball

Stir-fried Pork Vegetables with Miso Sauce

Pork Tongue with Black Vinegar

Tender Boiled Beef Cheeks with Black Vinegar Sauce

Stir-fried Beef with Mushroom, Black Pepper Flavor

Stir-fried Taiwanese Sausage with Yam

TOFU

Mapo Tofu

Mutton Mapo Tofu

Braised Tofu Sichuan Flavor

Dried Tofu Stewed with Shrimp and Chicken

SHARK FIN

Kesennuma Large Shark Fin 200g

Fried scallops with
asparagus